Bett's Takes RSS



Recipe: Cranberry-Orange Relish

Recipe by Elizebett Rocha Bento Eslinger This recipe may not settle the debate on canned versus homemade cranberry sauce, but it's likely to be a hit at the Thanksgiving table or as a spread on turkey sandwiches. And it's super quick to make! It has a lovely citrus zing, doesn’t require cooking, and stores well in the fridge for up to a week.  Ingredients 12 oz fresh cranberries zest from 1 medium orange 1 medium orange (washed, peel and pith removed, and cut into chunks) 3/4 cup granulated sugar 1 dash of salt 1/4 tsp ground cinnamon Directions Put all ingredients into a food processor and pulse until finely chopped. Scrape into a serving bowl (or a storage container if...

Continue reading



New Bilingual Children's Book about Baking

I’m excited to announce the publication of my second children’s book: Contar Numa Cozinha Portuguesa | Counting in a Portuguese Kitchen! Designed by the talented Justin Eslinger, this 40-page full-color book introduces readers to counting, Portuguese baking, and the flavors and food of the Azores Islands and Portugal. Soon after I became a mom, I wanted to read bilingual books with Maraine, but I struggled to find many options in the U.S. written in European Portuguese. I also wanted us to experience the joy of reading, baking, and learning the language together. When I couldn’t find a bilingual book with a baking theme, I decided to write that book for M, and Baking ABC - English Portuguese was published in 2020.  After printing Baking...

Continue reading





For the Love of Almonds

Legend says that almonds made their way to Portugal because of love...The love surrounding almonds in Portugal continues, evident in recipes for tarts, cakes, tortes, and other sweet confections. Part of my preparation for my upcoming tarts class at PCC has included reading a variety of Portuguese almond tart recipes, 

Continue reading