In Portuguese, serradura translates to roughly mean “Portuguese sawdust pudding.” Sawdust, thankfully, only refers to the texture of the crushed cookies, not the flavor or ingredient list! This recipe is fun because you can adjust the ingredients and layers to your preferences. It’s easy to prepare ahead of time and a simple and impressive summer treat.
I shared one of my recent favorite recipes to make during summer: Lemon, Almond, and Summer Berry Swirl Olive Oil Cake. I love using mulberries or blackberries to get a beautiful purple swirl and flavor, but any berry will do. Enjoy!