Looking for a fun and festive bread to make this holiday season? I've got you!
In this first video, you'll learn the steps--and twists!--to make beautiful snowflake bread (aka star bread). Be prepared to stun your guests, family and friends, or just yourself!
In this second video, you'll learn how to make the enriched dough I use as the base for many sweet rolls and breads including snowflake bread, cinnamon rolls, and more!
If you’re looking for an all-butter pie dough recipe, definitely give this recipe a try! I teach this recipe in my pastry classes, and it's been a student favorite! Buttery, flaky, and easy to put together.
In Portuguese, serradura translates to roughly mean “Portuguese sawdust pudding.” Sawdust, thankfully, only refers to the texture of the crushed cookies, not the flavor or ingredient list! This recipe is fun because you can adjust the ingredients and layers to your preferences. It’s easy to prepare ahead of time and a simple and impressive summer treat.
