I had a great time sharing how to make some ghoulie cookies just in time for Halloween next week. Lacey and I had fun making this easy cooking icing---which is fantastic for all seasons and reasons. Check out the clip below!
I had a great time sharing some of my favorite tips for baking with lemon today on KGW's Hello, Rose City! Lacey and I had fun making Lemon Crumble Muffins. Check out the clip below and brighten your kitchen with some lemon sunshine this spring.
Lemon Crumble Muffins Recipe by Elizebett Rocha Bento Eslinger I’m a huge fan of lemon-based desserts and crumble-based desserts, so I figured: why not combine lemon and a brown sugar crumble into one gorgeous muffin? These muffins are a huge hit in my house, and they look like they’ve come out of a professional bakery. This recipe makes 12 muffins. Ingredients - Crumb Topping 80g (~ ⅔ cup) all-purpose flour 50g (~ ¼ cup packed) brown sugar 2 tsp grated lemon zest 1 pinch of table salt 55 g (~4 tbsp) unsalted butter, melted Ingredients - Batter 200g (~1 cup) milk 140g (~⅔ cup) vegetable oil 1 egg 15 g (~2 tbsp) grated lemon zest (about 3 large lemons) 340...
