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Recipe: Lemon Crumble Muffins

Lemon Crumble Muffins Recipe by Elizebett Rocha Bento Eslinger I’m a huge fan of lemon-based desserts and crumble-based desserts, so I figured: why not combine lemon and a brown sugar crumble into one gorgeous muffin? These muffins are a huge hit in my house, and they look like they’ve come out of a professional bakery. This recipe makes 12 muffins.  Ingredients - Crumb Topping 80g (~ ⅔ cup) all-purpose flour 50g (~ ¼ cup packed) brown sugar 2 tsp grated lemon zest 1 pinch of table salt 55 g (~4 tbsp) unsalted butter, melted Ingredients - Batter 200g (~1 cup) milk 140g (~⅔ cup) vegetable oil 1 egg 15 g (~2 tbsp) grated lemon zest (about 3 large lemons) 340...

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