Looking for a fun and festive bread to make this holiday season? I've got you!
In this first video, you'll learn the steps--and twists!--to make beautiful snowflake bread (aka star bread). Be prepared to stun your guests, family and friends, or just yourself!
In this second video, you'll learn how to make the enriched dough I use as the base for many sweet rolls and breads including snowflake bread, cinnamon rolls, and more!
In Portuguese, serradura translates to roughly mean “Portuguese sawdust pudding.” Sawdust, thankfully, only refers to the texture of the crushed cookies, not the flavor or ingredient list! This recipe is fun because you can adjust the ingredients and layers to your preferences. It’s easy to prepare ahead of time and a simple and impressive summer treat.
I shared one of my recent favorite recipes to make during summer: Lemon, Almond, and Summer Berry Swirl Olive Oil Cake. I love using mulberries or blackberries to get a beautiful purple swirl and flavor, but any berry will do. Enjoy!
