Recipe Tip: Pumpkin Pie without Cracks

Pumpkin Pie


If you have cracks in your pumpkin pie, you might be over-baking it. My favorite tip? Pull your pie from the oven when the pumpkin filling has domed edges and a slightly wobbly (not sloshy or liquid) 4- to 5-inch circular center. Check out the pic below, so you can sort of see what I mean.

Crack free pumpkin pie

Your pie will finish setting on the counter with its residual heat. Once completely cooled, your pie will be smooth, cooked through, and free of cracks!


Pumpkin pie


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